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You don’t need to be fluent in Italian to get lost in its generosity. In fact, it’s hardly ever about words with Italian food, but about feeling. Rich in aromas and with a very simplistic premise, Cucina Italiana speaks...
In a contemporary world that is becoming more infused with fusion food, we seem to constantly arrive at the same question: How and when do a cuisine’s most celebrated dishes, seasoned with heritage, depart from its roots?