Eggplant Caponata, Whipped Ricotta, Chickpea Puree
Eggplant Caponata, Whipped Ricotta, Chickpea Puree, Chicken Liver Mousse, Whipped Mortadella Mousse
Sundried Tomato Pesto
Сapers, Olives, Lemon And Roasted Peppers
Garlic, Capers, Oregano, Olive Oil
Fresno Chili, Orange Oil, Pignoli Nuts, Salsa Verde
Vegan Lemon Aioli
Pomodoro, Basil, Reggiano
San Marzano Tomatoes, Mozzarella, Basil
Fresno Chili, Garlic, Olive Oil
Buratta, Arugula
Arugula, Sausage, Roasted Garlic, Artichokes, Olives, Mushrooms, Fresno Chili
Green Olive Tapenade, Tomato And Capers
Bone Out Half Chicken With Crispy Herbs, Bitter Greens
Cama, Parsley, Watercress, Roasted Garlic
Arugula, Tomatoes, Pickled Shallot, Pepperoncini, Sliced Green Olives
Mozzarella, Parmigiano, Pecorino
Vegan Parmigiano, Herbed Bread Crumbs
Oranges, Goat Cheese, Nuts, Seeds
Beefsteak Tomatoes, Cucumbers, Red Onions, Ricotta Salata
Italian Chicories, Bocconcini, Olives, Shaved Carrots, Prosecco Vinaigrette
Parmesan Reggiano, Pecorino, Black Pepper
San Marzano Tomatoes, Garlic, Basil
Add Burrata
Mafaldine With Chili, Tomato, Garlic, Olive Oil, Herbs Breadcrumbs
Braised Short Rib Ragu
Lump Crab Meat, Garlic, Chili
Tomato, Eggplant, Ricotta Salata
∇ – made in house
= – gragnano imported pasta
Crispy Herbs
Olive Oil, Garlic, Chili Flakes
Olive Oil, Garlic, Chili Flakes
Olive Oil, Garlic, Chili Flakes
The distilled essence of Italy comes to flavorful life on our menu. Sit back, relax, and savor the sun-soaked delicacies about to grace your palate. No Italian restaurant menu is complete without a full array of antipasti to begin, followed by a mouth-watering feast of classics made with our Ambra twist. Pair your meal with a refreshing cocktail or glass of wine and make it one to remember.