our menu

ANTIPASTI
  • HOUSEMADE FOCACCIA

  • 3 dipping sauces$18

    Eggplant Caponata, Whipped Ricotta, Chickpea Puree

  • 5 dipping sauces$26

    Eggplant Caponata, Whipped Ricotta, Chickpea Puree, Chicken Liver Mousse, Whipped Mortadella Mousse

  • BURATTA$25

    Sundried Tomato Pesto

  • OCTOPUS CARPACCIO$28

    Сapers, Olives, Lemon And Roasted Peppers

  • ROASTED PEPPERS$19

    Garlic, Capers, Oregano, Olive Oil

  • CRUDO OF THE DAY$26

    Fresno Chili, Orange Oil, Pignoli Nuts, Salsa Verde

  • CRISPY LONG STEM ARTICHOKES$22

    Vegan Lemon Aioli

  • VEAL MEATBALLS$24

    Pomodoro, Basil, Reggiano

PIZZE
  • MARGHERITA$25

    San Marzano Tomatoes, Mozzarella, Basil

  • ROSSA POMODORO$24

    Fresno Chili, Garlic, Olive Oil

  • MORTADELLA$27

    Buratta, Arugula

  • ADD-ON:$4

    Arugula, Sausage, Roasted Garlic, Artichokes, Olives, Mushrooms, Fresno Chili

  • Prosciutto, Sopressata$7

SECONDI
  • ROASTED BRANZINO$42

    Green Olive Tapenade, Tomato And Capers

  • BRICK PRESSED ORGANIC CHICKEN$35

    Bone Out Half Chicken With Crispy Herbs, Bitter Greens

  • SEARED NY STRIP STEAK$48

    Cama, Parsley, Watercress, Roasted Garlic

  • VEAL AMBRA$65

    Arugula, Tomatoes, Pickled Shallot, Pepperoncini, Sliced Green Olives

  • FOUR CHEESE VEAL PARMIGIANA$65

    Mozzarella, Parmigiano, Pecorino

INSALATE
  • TUSCAN KALE CAESAR$24

    Vegan Parmigiano, Herbed Bread Crumbs

  • PENNSYLVANIA BEETS $21

    Oranges, Goat Cheese, Nuts, Seeds

  • AMBRA SALAD$21

    Beefsteak Tomatoes, Cucumbers, Red Onions, Ricotta Salata

  • TRICOLORE SALAD $22

    Italian Chicories, Bocconcini, Olives, Shaved Carrots, Prosecco Vinaigrette

PASTE
  • ∇ PACCHERI CACIO PEPE$26

    Parmesan Reggiano, Pecorino, Black Pepper

  • = SPAGHETTI AL POMODORO$25

    San Marzano Tomatoes, Garlic, Basil

  • Add Burrata

  • ∇ LOBSTER PASTA$39

    Mafaldine With Chili, Tomato, Garlic, Olive Oil, Herbs Breadcrumbs

  • ∇ PAPPARDELLE AL RAGÙ $32

    Braised Short Rib Ragu

  • ∇ SQUID INK CAPELLINI$39

    Lump Crab Meat, Garlic, Chili

  • = RIGATONI ALLA NORMA$28

    Tomato, Eggplant, Ricotta Salata

– made in house 
= – gragnano imported pasta

CONTORNI
  • DOUBLE BAKED HAND CUT POTATO WEDGES$15

    Crispy Herbs

  • SAUTEED BROCCOLI RABE $15

    Olive Oil, Garlic, Chili Flakes

  • SAUTEED SPINACH$15

    Olive Oil, Garlic, Chili Flakes

  • SAUTEED SPINACH$15

    Olive Oil, Garlic, Chili Flakes

  • WHITE TRUFFLE POTATO CROQUETTES$19

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
EXECUTIVE CHEF – John DeLucie
WINE & DINE
MENU CLASSICS WITH A TWIST

The distilled essence of Italy comes to flavorful life on our menu. Sit back, relax, and savor the sun-soaked delicacies about to grace your palate. No Italian restaurant menu is complete without a full array of antipasti to begin, followed by a mouth-watering feast of classics made with our Ambra twist. Pair your meal with a refreshing cocktail or glass of wine and make it one to remember.

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