reserve

our menu

ANTIPASTI
  • APPETIZERS M/P

    soup of the day

  • HOUSEMADE FOCACCIA $18

    3 dipping sauces - eggplant caponata, whipped ricotta, chickpea puree

  • 5 dipping sauces - extras: chicken liver mousse, whipped mortadella $24
  • ROASTED PEPPERS $19

    garlic, capers, oregano, olive oil

  • SEAFOOD CRUDO SAMPLER $50

    (daily selection of 3)

  • LONG STEM ARTICHOKES $21

    vegan lemon aioli

  • VEAL MEATBALLS $21

    pomodoro, basil, reggiano

PIZZE
  • MARGHERITA $24

    san marzano tomatoes, mozzarella, basil

  • ROSSA POMODORO $21

    fresno chili, garlic, olive oil

  • ROBIOLA $27

    white truffle oil

  • ADD-ON:
  • arugula, sausage roasted garlic, artichokes, olives, mushrooms, fresno chili $3
  • prosciutto, sopressata $6
SECONDI
  • PAN-SEARED SALMON $36

    Ragu of Beluga Lentils

  • ROASTED BRANZINO $42

    green olive tapenade, tomato and capers

  • ORGANIC POLLO MATTONE $35

    crispy herbs, bitter greens

  • SEARED NY STRIP STEAK $48

    watercress, shaved parmigiano reggiano, roasted garlic

  • VEAL AMBRA $64

    arugula, tomatoes, pickled shallot, pepperoncini, sliced green olives

Insalate
  • BURATTA $21

    tomato confit, micro basil

  • LACINATO KALE CAESAR $21

    vegan parmigiano, herbed bread crumbs

  • PENNSYLVANIA BEETS $21

    oranges, goat cheese, nuts, seeds

  • AMBRA SALAD $21

    beefsteak tomatoes, cucumbers, red onions, ricotta salata

  • CASTELFRANCO $21

    italian chicories, bocconcini, olives, shaved carrots, prosecco vinaigrette

PASTE
  • ᐁ PACCHERI CACIO PEPE $26

    parmesan reggiano, pecorino, black pepper

  • ᙿ SPAGHETTI AL POMODORO $25

    cherry tomatoes, garlic, basil

  • ᐁ MAFALDINE LOBSTER $36

    tonnarelli pasta, chili, tomato, garlic, olive oil, herbs, breadcrumbs

  • ᐁ PAPPARDELLE AL RAGÙ $32

    braised short rib ragu

  • ᐁ TAGLIATELLE AL LIMONE $24

    Lemon, butter, parmigiano reggiano

  • ᙿ RIGATONI ALLA NORMA $28

    tomato, eggplant, ricotta salata

  • ᙿ ORZO ROCK SHRIMP POMODORO $28
  • add burrata to any paste $10

ᐁ – made in house
 ᙿ – gragnano imported pasta

CONTORNI
  • DOUBLE BAKED HAND CUT POTATO WEDGES $15

    crispy herbs

  • SAUTEED BROCCOLI RABE $15

    oil, garlic, chili flakes

  • SAUTEED SPINACH $15
  • WHITE TRUFFLE POTATO CROQUETTES $19

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

EXECUTIVE CHEF – John DeLucie

COCKTAILS
  • KING OF THE HIGH SEAS $19

    Tonka Infused Rum, Luxardo Maraschino, Lemon juice, Jamaican Bitters, Ginger Beer

  • PRIMERA PAROLA $19

    Tequila Blanco, Green Chartreuse, Luxardo Maraschino, Lime Juice

  • ANANA PICANTE $19

    Mezcal, Pineapple Juice, Lime, Habanero Bitters

  • CAFE NEGRONI $19

    Gin, Campari, Cocchi Rossa, Espresso

  • THIS ONE’S FOR YOU $19

    Tequila, Lemon Juice, Pomegranate Juice, Club Soda

  • ESPRESSO MARTINI MENTA $19

    Vodka, Mr. Black Espresso Liquor, Feret Branca Menta, Cynar

  • AVENA $19

    Bourbon, Honey, Ginger, Oat Milk

  • AMBRA IN FASHION $19

    Rye Whiskey, Nocino, Maple, Angostura

SPRITZ
  • TUSCAN SUNSET $17

    2oz Aranciata Rossa Soda, Campari, Italicus, Beramont Foam

  • L’AVENTURA $17

    Montenegro, Aperol, Prossecco, Orange Bitters

  • NOCE $17

    Nocino, Pistachio Milk, Club Soda

  • IL PADRINO $17

    Red Bell Pepper Juice, Cocchi Americano, Prossecco, Maple, Club Soda

NON-ALCOHOLIC BEVERAGES
  • NA ST. ANTHONY $12

    Matcha Coconut Mix, Pistachio, Pistachio Milk, Club Soda

  • NA IL PADRINO $12

    Red Bell Pepper Juice, Maple, Lime, Ginger Beer, Club Soda

Wine by the glass
Sparkling
  • Cinzano Prosecco $14/46
  • Luca Bosio Prosecco Di
    Nonna Angela Rosé     $16/62
  • Pascual Toso Brut (Mendoza) $14/$46
  • Champagne Palmer Brut
    Reserve 375 ml (Half
    Bottle)     $48
Rose
  • Whispering Angel Rose (Provence) $18/70
  • Chateau La tour Petale de Rose (Provence) $20/82
White
  • Vino dei Fratelli (Venezia Giulia) Pinot Grigio $13/50
  • Cuvaison Estate Chardonnay (Napa Valley) $22/86
  • Fontanabianca Arneis 2020 (Piedmont) $20/78
  • Ala de Colombi Falanghina Del Sannio DOC Vigna Suprema 2021 (Campania) $17/66
  • Luca Bosio Vineyards Gavi (Piedmont) $14/54
  • Forrest Sauvignon Blanc (Marlborough, New Zealand) $18/70
  • Colli di Polanis Sauvignon Blanc (Friuli Venezia Giulia) $16/62
  • Pazo Cilleiro Rías Baixas Albariño (Galicia, Spain) $17/66
  • Donna di Coppe Grillo Terre Siciliane IGT $16/62
Red
  • Domenico Fraccaroli Valpolicella DOC $15/58
  • Villa Cafaggio Chianti Classico Single Estate $18/70
  • Truffle Hunter Barbera d'Asti (Piedmont) $15/58
  • Cortonesi Rosso di Montalcino “La Mannella” (Tuscany) $18/70
  • IL CEO Toro 2021 (Breganze, Veneto) Served Chilled 100% Merlot $19/74
  • Ironstone Cabernet Sauvignon Estate Grown Reserve (Sierra Foothills) $20/78
  • La Mura Terre Siciliane Nero d'Avola $14/54
  • Lucas and Lewellen Pinot Noir (Santa Barbara) $16/62
Wine by the bottle
White
  • La Scolca Gavi de Gavi Black Label (Piedmont) 2020 $96
  • Tenuta Rapitala Chardonnay Terre Siciliane Conte Hugues IGT $104
  • Andre Brunel “Les Cailloux” Chateau Neuf du Pape Blanc (Rhone Valley) 2021 $145
  • Ampelon Etna Bianco DOC (Sicily) 2021 $80
  • Don David Torrontes 2021 (Argentina) $64
  • Valentin Bianchi Famiglia Chardonnay 2021 (Mendoza) $60
  • La Chapelle Du Berry Sancerre Cuvée Prestige (Loire Valley) (2021) $82
  • Domaine Béranger Pouilly-Fuissé 1er Cru (Mâconnais) (2020) $140
  • Plumpjack Chardonnay Napa Valley Reserve 2021 $145
  • Gustave Lorentz Pinot Blanc (Alsace) 2021 $72
  • Anthony Road Dry Riesling (Finger Lakes) 2022 $55
Champagne
  • Veuve Clicquot Yellow Label Brut NV $110
  • Veuve Clicquot Rose $175
  • Perrier-Jouet Belle Epoque - Fleur de Champagne Millesime Brut 2012 $275
  • Perrier-Jouët Belle Epoque Brut 2013 $250
  • Moet Chandon Brut Imperial NV $125
  • Dom Perignon Vintage 2012 $550
  • Dom Perignon Lady Gaga Edition $575
Red
  • Carobbio Chianti Classico Riserva (Tuscany) (2015) $86
  • Atlas Peak Winery American Super Tuscan Blend Napa Valley (2018) $88
  • Cortonesi “La Mannella” Brunello di Montalcino Riserva (Tuscany) (2015) $255
  • Gran Famiglia Corte Valle de Uco Malbec Blend (Argentina) (2019) $84
  • Charles Krug “Howell Mountain” Cabernet Sauvignon (Napa Valley) $275
  • Nicolis Amarone della Valpolicella Classico (Veneto) 2016 $160
  • Erath Reserve Collection Pinot Noir (Willamette Valley) $92
  • Walt Wines Pinot Noir La Brisa 2020 (Sonoma Coast) $98
  • Barbacan (San Giacomo, Lombardia) CRU “SOL” Valtellina Superiore Valgella DOCG Nebbiolo Blend 2019 $125
  • Colli Di Poianis Schioppettino Prepotto (Friuli Venezia Giulia) $92
  • Marchesi di Barolo Barbaresco (Piedmont) 2015 $86
  • Pertinace Dolcetto D’Alba (Piedmont) 2020 $54
  • Foppiano Zinfandel (Russian River Valley) 2019 $94
  • Bel Colle Barolo Riserva (Piedmont) 2013 $165
  • Attilio Ghisolfi Barolo Bricco Visette (Piedmont) (2017) $195
  • Giacomo Borgogno Barolo (Piedmont) (2018) $220
RESERVE YOUR TABLE
Book NOW

useful links

569 Hudson St,
New York, NY 10014
+1 (646) 989-8120
hello@ambranyc.com

Working hours

Monday:

Closed

Tue – Wed:

5pm-11pm

Thu – Sat:

5pm-12am

Sunday:

5pm-10pm

Brunch

Coming Soon

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