our menu

ANTIPASTI

HOUSEMADE FOCACCIA

3 dipping sauces: $18

eggplant caponata, whipped ricotta, chickpea puree
5 dipping sauces: $26

eggplant caponata, whipped ricotta, chickpea puree, chicken liver mousse, whipped mortadella mousse

BURATTA $25

Sundried tomato pesto
OCTOPUS CARPACCIO $28

Сapers, olives, lemon and roasted peppers
ROASTED PEPPERS $19

Garlic, capers, oregano, olive oil
CRUDO OF THE DAY $26

Fresno chili, orange oil, pignoli nuts, salsa verde
CRISPY LONG STEM ARTICHOKES $22

Vegan lemon aioli
VEAL MEATBALLS $24

Pomodoro, basil, reggiano

PIZZE

MARGHERITA $25

San Marzano tomatoes, mozzarella, basil
ROSSA POMODORO $24

Fresno chili, garlic, olive oil
Mortadella $27

Buratta, arugula

ADD-ON:

Arugula, Sausage, Roasted Garlic, Artichokes, Olives, Mushrooms, Fresno Chili $4
Prosciutto, Sopressata $7

SECONDI

ROASTED BRANZINO $42

Green olive tapenade, tomato and capers
BRICK PRESSED Organic Chicken $35

Bone out half chicken with crispy herbs, bitter greens
SEARED NY STRIP STEAK $48

Cama, parsley, watercress, roasted garlic
VEAL AMBRA $65

Arugula, tomatoes, pickled shallot, pepperoncini, sliced green olives
FOUR CHEESE VEAL PARMIGIANA $65

Mozzarella, Parmigiano, Pecorino

INSALATE

TUSCAN KALE CAESAR $24

Vegan parmigiano, herbed bread crumbs
PENNSYLVANIA BEETS $21

Oranges, goat cheese, nuts, seeds
AMBRA SALAD $21

Beefsteak tomatoes, cucumbers, red onions, ricotta salata
TRICOLORE SALAD $22

Italian chicories, bocconcini, olives, shaved carrots, prosecco vinaigrette

PASTE

∇ PACCHERI CACIO PEPE $26

Parmesan reggiano, pecorino, black pepper
= SPAGHETTI AL POMODORO $25

San Marzano tomatoes, garlic, basil

Add Burrata $10

∇ LOBSTER PASTA $39

Mafaldine with chili, tomato, garlic, olive oil, herbs breadcrumbs
∇ PAPPARDELLE AL RAGÙ $32

Braised short rib ragu
∇ Squid ink Capellini $39

Lump crab meat, garlic, chili
= RIGATONI ALLA NORMA $28

Tomato, eggplant, ricotta salata

∇ – made in house
= – gragnano imported pasta

CONTORNI

DOUBLE BAKED HAND CUT POTATO WEDGES $15

Crispy herbs
SAUTEED BROCCOLI RABE $15

Olive oil, garlic, chili flakes
SAUTEED SPINACH $15

Olive oil, garlic, chili flakes
WHITE TRUFFLE POTATO CROQUETTES $19

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

EXECUTIVE CHEF – John DeLucie

WINE & DINE

MENU CLASSICS WITH A TWIST

The distilled essence of Italy comes to flavorful life on our menu. Sit back, relax, and savor the sun-soaked delicacies about to grace your palate. No Italian restaurant menu is complete without a full array of antipasti to begin, followed by a mouth-watering feast of classics made with our Ambra twist. Pair your meal with a refreshing cocktail or glass of wine and make it one to remember.

RESERVE YOUR TABLE