Delving into Dolci: Brunch Bliss With Italian Desserts
- May 15, 2024
Classic authentic Italian desserts are deceptively simple, often featuring pops of fresh sweetness from fruit. Like all of the best Mediterranean food, fresh ingredients and bold, layered flavors are the order of the day. Creamy and rich, they’re the perfect treat for any time of day. Everyone deserves a little treat every so often, right?
Exploring Authentic Italian Sweet Treats
A real traditional Italian dessert is something to be savored. Think about the difference between gelato and ice cream – it’s creamier, more luxuriant, and rich in the complex flavors of natural ingredients. This approach characterizes the deluxe dolci that elevate the brunch experience at Ambra.
Speaking of gelato, only the finest will do for a classic Affogato. It features another Italian icon, espresso, which is poured over a generous scoop. The heat helps meld its complex bitter flavors with the rich smoothness of the traditional fior di latte or vanilla gelato. It’s just the right combination of after-dinner coffee and a light yet opulent dessert – with room for a splash of alcohol if that’s what you’re into. If you couldn’t possibly manage another bite after a generous Italian meal, then this is the perfect finale.
Where Americans have pudding, Italians relish the humble Budino. This thick, custard-like dish takes your childhood memories to the next level. This is pudding all grown up, sweet yet sophisticated. Its dense, creamy texture is almost always complimented by a delicate crust and some whipped cream on top.
Modern Brunch Takes on Tradition
When crafting desserts that go with Italian food, once you’ve decided on some time-honored standards, it’s time to get creative. Italian desserts and pastries offer plenty of inspiration to the inventive chef.
If Italy’s desserts had to go head to head in a March Madness bracket, tiramisu would practically be a shoo-in for the final. The name means “pick-me-up,” and whoever chose it knew what they were talking about. This classic is a sure-fire way to cheer yourself up, whether at the end of a meal or on its own. That’s why it was the inspiration for our Tiramisu Pancakes – combining the delicious classic coffee and chocolate flavors in a pillowy, brunch-friendly new creation.
What’s brunch without a good waffle? This cross-hatched icon gets an Italian twist on our menu with the whipped sweet ricotta and fresh berries, evoking the fresh simplicity of the Mediterranean. Drizzled with pure maple syrup, it makes for a delightful dessert or a meal all on its own.
La Dolce Brunch: Dive into Italy’s Desserts at Ambra
Why gatekeep desserts for the end of the meal only? It turns out that the perfect dessert for an Italian dinner can be enjoyed any time you crave something indulgent, a sweet pick-me-up. And what’s the best way to experience the best Italian desserts in NYC? At a lazy Ambra brunch, of course – Saturday and Sunday from 11 am until 3:30 pm.
Gather your family and friends, book a table, and let’s get dessert!